Join us for a magical night out on our sheep and goat farm in Marin. The evening will begin with a cocktail hour while you are introduced to our farm and the many animals that call it home. You’ll then be invited to join us on our porch for a one of a kind, delightful dinner including conversation with the host and chef between courses about the inspiration for the meal.

Featuring Executive Chef Daniel Capra of Paula LeDuc Fine Catering.